Carrots and Peas

Ingredients

• 225g Carrots
• 225g Peas
• 1 small chopped Onion
• 1 teaspoon Tumeric Powder
• 1 teaspoon Coriander Powder
• ½ teaspoon Red Chilli Powder
• ¼ teaspoon Indian Mixed Spices
• 1 Green Chilli
• 50g Ghee or Oil
• 225ml Water
• Salt to taste

Method

1. Fry onion until golden brown.
2. Cut the carrots in round pieces and wash.
3. Add carrots and peas to fried onion and stir well.
4. Add all other ingredients and fry for 5 minutes.
5. Add 225ml of water and let it simmer on a low heat until carrots are tender.
6. Serve it hot with parathas or poories.